Your dish is masterfully prepared by Micheal Helling and his team. We use local and seasonal ingredients. Whether it is a buffet breakfast or a four course meal. You will be delighted by the flavour and presentation. All this is accompanied by special selected wines and excellent service.
Breakfast 6:30 to 10:30 (monday to friday) and 7:30 to 10:30 (Weekends ans bank Holiday)
and 7:30 to 10:30 (saturday, sunday and feast days)
Lunch 12:00 to 14:00
Dinner 18:00 to 21:30
Coffee and homemade cake in the afternoon.
New opening hours:
From 05th November 2018 until 31st March 2019 our restaurant is open as follows:
Monday to Friday from 17.30 clock
Saturdays and Sundays
regular for lunch, coffee and cake
and open in the evening
hot meals 12.00 - 14.00, and 18.00 - 21.30
For celebrations, we are also there for you outside these times.